The True History of Chocolate by Sophie D. Coe (1996-05-03)
The True History of Chocolate offers a historical exploration of chocolate as a food and cultural phenomenon. Sophie D. Coe traces its significance across time, making this a fitting choice for readers interested in culinary history, cultural traditions, and the enduring story of one of the world’s most familiar foods.
About This Book
The True History of Chocolate examines the historical development of chocolate and its significance across time.
By Sophie D. Coe, this book focuses on chocolate as both a food and a cultural subject.
Published in 1996, it offers a historical perspective for readers interested in chocolate, culinary traditions, and cultural history.
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