Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher's Wraparound Edition) by National Restaurant Association (2011-05-03)
by National Restaurant Association
Designed for educators, this Level 2 Teacher's Wraparound Edition supports instruction in restaurant management and culinary arts. Published by the National Restaurant Association, it serves as a classroom resource for teaching foundational concepts in the restaurant and hospitality fields.
About This Book
Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher's Wraparound Edition) is an instructional resource for educators teaching restaurant management and culinary arts.
This teacher-focused edition is designed to accompany Level 2 coursework and support classroom instruction.
It provides a foundation for teaching topics related to the restaurant and hospitality fields.
Published in 2011 by the National Restaurant Association, this edition is intended for educational use.
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