Sauces & Shapes: Pasta the Italian Way by Oretta Zanini De Vita, Maureen B. Fant (2013) Hardcover
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Sauces & Shapes: Pasta the Italian Way by Oretta Zanini De Vita, Maureen B. Fant (2013) Hardcover

Cookbooks Food History Pasta Italian Cooking
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Sauces & Shapes: Pasta the Italian Way explores the Italian tradition of matching pasta shapes with sauces. Written by Oretta Zanini De Vita and Maureen B. Fant, this hardcover book offers a focused introduction to the culinary knowledge and regional traditions behind one of Italy’s best-known foods.

About This Book

Sauces & Shapes: Pasta the Italian Way focuses on the traditions of Italian pasta and sauce pairings.

Oretta Zanini De Vita and Maureen B. Fant present the subject through the relationship between pasta forms and the sauces suited to them.

This hardcover edition offers a focused resource for readers interested in Italian cooking and pasta culture.

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I will be using this book for: