Cuisine and Empire: Cooking in World History (California Studies in Food and Culture Book 43) (Volume 43)
Cuisine and Empire places cooking within the larger story of world history. Rachel Laudan explores how foodways relate to culture, power, and empire, offering readers a wide-ranging study of cuisine as a force shaped by—and connected to—historical change.
About This Book
Cuisine and Empire examines cooking within the broad scope of world history.
Rachel Laudan connects food and cooking with culture, social change, and the rise and development of empires.
Part of the California Studies in Food and Culture series, this volume offers a historical and cultural perspective on cuisine across the world.
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