Risk Assessment of "Listeria Monocytogenes" in Ready-To-Eat Foods: Interpretative Summary (Microbiological Risk Assessment Series)
by Food And Agriculture Organization Of The United Nations
This interpretative summary examines the microbiological risk assessment of Listeria monocytogenes in ready-to-eat foods. Published by the Food and Agriculture Organization of the United Nations, it offers a focused reference on a significant food safety topic within the Microbiological Risk Assessment Series.
About This Book
This volume presents an interpretative summary of a microbiological risk assessment focused on Listeria monocytogenes in ready-to-eat foods.
It addresses a food safety topic relevant to the assessment and management of microbiological risks.
Prepared by the Food and Agriculture Organization of the United Nations, the book belongs to the Microbiological Risk Assessment Series.
It is intended as a reference for readers seeking a concise overview of this risk assessment subject.
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