Pesticide Residues in Food 2009: Evaluations 2009, Part II - Toxicological
Published by the World Health Organization, this technical volume presents the 2009 Part II toxicological evaluations of pesticide residues in food. It serves as a focused reference for readers interested in food safety, public health, toxicology, and the assessment of potential health concerns associated with residues.
About This Book
Pesticide Residues in Food 2009: Evaluations 2009, Part II - Toxicological is a World Health Organization publication focused on pesticide residues in food.
This volume presents toxicological evaluations associated with the 2009 assessment series.
It is intended as a technical reference for readers seeking information on the health and safety evaluation of pesticide residues.
The book may be useful in food safety, public health, toxicology, and related scientific contexts.
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