WHO Estimates of the Global Burden of Foodborne Diseases: Foodborne Disease Burden Epidemiology Reference Group 2007-2015
This World Health Organization reference presents estimates of the global burden of foodborne diseases and documents the work of the Foodborne Disease Burden Epidemiology Reference Group from 2007 to 2015. It provides a focused epidemiological resource for public health research, policy, and understanding disease burden worldwide.
About This Book
This reference presents World Health Organization estimates of the global burden of foodborne diseases.
It covers work associated with the Foodborne Disease Burden Epidemiology Reference Group during 2007–2015.
The publication is intended as a source for understanding the epidemiology and worldwide impact of foodborne disease.
Its focus is on burden estimation and the evidence compiled for global public health reference.
Reviews
No reviews yet. Be the first to review this book!