植物源性食品中农药最大残留限量查询手册(2018版基层农产品质量安全检测人员指导用书)
by 匿名
A 2018 reference handbook providing maximum residue limits for pesticides in plant-derived foods for agricultural product safety inspectors.
About This Book
This handbook compiles maximum residue limits for pesticides found in plant-derived foods according to the 2018 edition.
It serves as a practical reference for personnel engaged in the quality and safety inspection of agricultural products at the grassroots level.
The content focuses on regulatory limits and detection guidance to support compliance and monitoring activities.
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