Riccio di mare nero (Stomopneustes variolaris): Composizione nutrizionale e accumulo di metalli in tracce nei ricci di mare commestibili dello Sri Lanka (Italian Edition)
by H. K. S. De Zoysa, B.K.K.K. Jinadasa, E.M.R.K.B. Edirisinghe
Explore the nutritional profile and trace metal levels in edible black sea urchins (Stomopneustes variolaris) from Sri Lanka. This Italian edition presents scientific analysis on their composition and accumulation of metals, aiding in the evaluation of marine food safety and quality for consumption.
About This Book
The book focuses on the black sea urchin, known scientifically as Stomopneustes variolaris, and its relevance as an edible species in Sri Lanka.
It details the nutritional composition of these sea urchins, offering data on their potential as a food source.
Additionally, the research covers the accumulation of trace metals in these organisms, assessing environmental impacts on their edibility.
Authored by H. K. S. De Zoysa, B.K.K.K. Jinadasa, and E.M.R.K.B. Edirisinghe, this work contributes to understanding marine resource management in coastal regions.
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