Сочетание демонстрации продуктов питания и их качества (Russian Edition)
by Адитя Н. Путра. М. Пар, Самуел П.Д. Анантаджая, Ирма М. Навангвулан
A focused study on how food display affects quality perception, ideal for marketing and hospitality students.
About This Book
This book examines how visual presentation influences the perception of food quality.
Readers will find research-based insights into marketing and consumer behavior.
The text is suitable for students and professionals in food-related industries.
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