Food & Drink in Archaeology 4
Food & Drink in Archaeology 4 examines food and drink as subjects of archaeological study. Associated with the Nottingham PG Conference, this volume offers a focused academic resource for readers interested in consumption, material evidence, and the broader relationship between culinary practices and the past.
About This Book
Food & Drink in Archaeology 4 is a volume focused on the study of food and drink through archaeology.
The book connects culinary and beverage-related subjects with archaeological research, supporting an understanding of how consumption can be examined through material evidence.
Associated with the Nottingham PG Conference, it may appeal to readers exploring academic approaches to food, drink, and the past.
Reviews
No reviews yet. Be the first to review this book!