Food & Drink in Archaeology 3
A collection of archaeological studies examining food and drink in historical contexts through material evidence and cultural analysis.
About This Book
This volume presents research from the Nottingham Postgraduate Conference on the significance of food and drink in past societies.
Contributors examine material evidence and cultural practices related to consumption and production.
The book offers insights into how archaeological methods reveal historical dietary patterns and social structures.
Reviews
No reviews yet. Be the first to review this book!