Food & Drink in Archaeology 2
Food & Drink in Archaeology 2 examines the subject of food and drink from an archaeological perspective. Connected with the Nottingham postgraduate conference, this scholarly volume is suited to readers researching food, material culture, and the study of the past.
About This Book
Food & Drink in Archaeology 2 focuses on the study of food and drink within archaeology.
The volume is associated with the Nottingham postgraduate conference, reflecting an academic and research-oriented context.
It may interest readers exploring the relationship between material evidence, food, drink, and the human past.
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