Food & Drink in Archaeology 2
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Food & Drink in Archaeology 2

by Nottingham Pg Conference

Archaeology Anthropology Food History
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Scholarly collection examining food and drink through archaeological evidence and historical analysis.

About This Book

This volume presents research on food and drink from an archaeological perspective.

Contributions examine material culture and historical evidence related to consumption practices.

The work is based on papers from the Nottingham Postgraduate Conference.

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I will be using this book for: