Food & Drink in Archaeology 1 (Food and Drink in Archaeology)
Scholarly papers from the Nottingham Postgraduate Conference examine food and drink through archaeological evidence and interpretation.
About This Book
This volume presents research from the Nottingham Postgraduate Conference on the significance of food and drink in archaeological studies.
Chapters examine material culture, consumption practices, and the social meanings attached to food across different periods and regions.
The book serves as a resource for students and researchers interested in the intersection of archaeology and culinary history.
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