Food & Drink in Archaeology 1 (Food and Drink in Archaeology)
Food & Drink in Archaeology 1 gathers scholarly contributions on the archaeological study of food, drink, nourishment, and consumption. As a conference volume, it provides a focused resource for readers exploring how these subjects can contribute to understanding past societies, material culture, and everyday life.
About This Book
Food & Drink in Archaeology 1 presents scholarly work focused on the role of food and drink in archaeological research.
The volume considers nourishment, consumption, and beverages as subjects for understanding past societies and material culture.
As a conference publication, it offers a collection of research contributions rather than a single continuous narrative.
This book is suited to readers interested in archaeology, food history, and the study of everyday life in the past.
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