Gin: A Global History (Edible)
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Gin: A Global History (Edible)

by Lesley Jacobs Solmonson

Beverages Cultural Studies Food History
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Gin: A Global History offers an accessible look at the worldwide story of gin. Part of the Edible series, this book explores the spirit’s place in food and drink culture, making it a fitting choice for readers interested in beverages, traditions, and the history of everyday pleasures.

About This Book

Gin: A Global History presents an accessible history of gin and its international significance.

The book considers gin as a spirit shaped by changing cultures, traditions, and tastes.

It offers readers a broad perspective on how gin became a globally recognized drink.

Part of the Edible series, this volume is suited to readers interested in food, drink, and cultural history.

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