Achieving sustainable cultivation of potatoes Volume 1: Breeding improved varieties (Burleigh Dodds Series in Agricultural Science, 26)
by Edward Carey, Dave Ellis, Shelley H. Jansky, Raj Kumar, Prof. Gefu Wang-Pruski, Curtis M. Frederick, Masahiko Mori, Dr Paul Bethke, Prof. Paul C. Struik, Prof. John Bamberg, Alfonso Del Rio, Dr Jai Gopal, Dr Pim Lindhout, Michiel De Vries, Menno Ter Maat, Su Ying, Marcela Viquez-Zamora, Sjaak Van Heusden, Dr Ankush Prashar, Filipe De Jesus Colwell, Dr Csaba Hornyik, Glenn J. Bryan, Dr Prashant G. Kawar, Hemant B. Kardile, S. Raja, Som Dutt, P. Manivel, Vinay Bhardwaj, B. P. Singh, P. M. Govindakrishnan, S. K. Chakrabarti, Prof. P. Zhang, Weijuan Fan, Hongxia Wang, Yinliang Wu, Wenzhi Zhou, Jun Yang, Prof. Duroy A. Navarre, Dr M. Moehninsi, Dr Sen Lin, Dr Hanjo Hellmann, Dr Putri Ernawati Abidin, Dr Liping Jin, Dr Moses Nyongesa, Nancy Ng'Ang'A, Dr Linley Chiwona-Karltun, Dr Maryanne Wamahiu, Dr Chikondi Chabvuta, Dr Dianah Ngonyama, Dr Paul Demo
A detailed reference on potato breeding, genetics, and variety improvement for sustainable agriculture and crop development.
About This Book
This volume focuses on breeding improved potato varieties as part of sustainable cultivation practices.
Contributions from leading researchers cover genetics, variety development, and related scientific advances.
The content supports agricultural professionals and researchers working to enhance potato production.
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