Sweets and Candy: A Global History (Edible)
by Laura Mason
Laura Mason traces the global history of sweets and candy in this accessible volume from the Edible series. Bringing together food and history, the book offers a broad look at confectionery and its place in culinary culture around the world.
About This Book
Sweets and Candy: A Global History examines the long history of confectionery across the world.
Laura Mason explores sweets and candy as subjects of cultural and historical interest.
Part of the Edible series, this book offers a broad perspective on the development and significance of sweet foods.
Ideal for readers interested in food history, confectionery, and global culinary traditions.
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