Salmon: A Global History (Edible)
Salmon: A Global History examines salmon as an edible food with broad historical and global significance. Written by Nicolaas Mink, this concise volume is suited to readers interested in food history and the cultural stories surrounding an internationally familiar ingredient.
About This Book
Salmon: A Global History presents salmon through the lens of food and history.
The book considers salmon as an edible subject with global significance.
Nicolaas Mink is the listed author of this volume.
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