Salmon: A Global History (Edible)
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Salmon: A Global History (Edible)

by Nicolaas Mink

Nonfiction Culinary Food History
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Salmon: A Global History offers a comprehensive exploration of salmon's worldwide significance. From its ecological importance to its role in diverse cuisines and economies, this Edible series book traces the fish's enduring impact on human history and culture across continents and centuries.

About This Book

Salmon: A Global History delves into the multifaceted story of salmon, tracing its significance across time and place. This book examines the fish's role in human diets, economies, and environments from ancient times to the present.

As part of the Edible series, it highlights salmon's journey from wild rivers to global markets, offering a comprehensive look at its cultural and historical impact.

The narrative covers salmon's migration patterns, fishing practices, and its place in international trade, providing readers with a broad understanding of this vital species.

Through historical accounts, the book illustrates how salmon has shaped societies and continues to influence contemporary food systems.

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