Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
Discover the diverse culinary spirit of Vancouver Island in Cedar and Salt, a collection of recipes inspired by the forest, farm, field, and sea. Dl Acken and Emily Lycopolus bring together a regional celebration of ingredients and landscapes for cooks drawn to place-based food.
About This Book
Cedar and Salt is a cookbook centered on the flavors and culinary character of Vancouver Island.
Its recipes draw inspiration from four distinctive sources: the forest, farm, field, and sea.
Dl Acken and Emily Lycopolus present a regional collection that celebrates the island’s varied ingredients and landscapes.
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