Food in the Civil War Era: The South (American Food in History)
Helen Zoe Veit examines food in the American South during the Civil War era. As part of the American Food in History series, this focused volume places regional foodways within a significant period of American history.
About This Book
Food in the Civil War Era: The South examines food and eating in the American South during the Civil War era.
Helen Zoe Veit places the subject within the broader context of American food history.
Part of the American Food in History series, this volume offers a focused look at a region and period shaped by major historical change.
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