Foundations of restaurant Management and Culinary Arts ,Second Edition ,Level 2 , Hard cover
by National Restaurant Association
Foundations of Restaurant Management and Culinary Arts, Second Edition, Level 2, is a hardcover educational text from the National Restaurant Association. Designed for continued study, it brings together the broad fields of restaurant management and culinary arts in a resource suited to culinary education and professional preparation.
About This Book
Foundations of Restaurant Management and Culinary Arts, Second Edition, Level 2, is an educational resource for studying restaurant management and culinary arts.
This hardcover volume is identified as a Level 2 text, offering material suited to continued learning in the field.
Published under the National Restaurant Association name, it provides a foundation for readers interested in restaurant operations and culinary education.
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