Foundations of restaurant Management and Culinary Arts ,Second Edition ,Level 2 , Hard cover
by National Restaurant Association
A foundational textbook covering restaurant management and culinary arts for Level 2 students from the National Restaurant Association.
About This Book
This textbook provides foundational knowledge for restaurant management and culinary arts at Level 2.
Published by the National Restaurant Association, it serves as an educational resource for students.
The hard cover edition is designed for classroom and professional training use.
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