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Foundations of Restaurant Management & Culinary Arts Level 1 Student Activity Guide (2nd Edition)

by Unknown Author

Culinary Arts workbooks Restaurant Management

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Student activity guide for the Foundations of Restaurant Management & Culinary Arts curriculum, offering exercises to build foundational foodservice and management skills.

ISBN-13 9781582803388 ASIN 1582803382 Views 60 Publisher National Restaurant Association Format Unknown Binding Product Group Book Created March 31, 2026 Updated July 27, 2026

About This Book

This activity guide accompanies the Foundations of Restaurant Management & Culinary Arts curriculum.

It provides structured exercises to reinforce core concepts in foodservice operations.

Students can use the guide to practice skills essential for entry-level culinary and management roles.

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I will be using this book for:

Foundations of Restaurant Management & Culinary Arts Level 1 Student Activity Guide (2nd Edition)

About This Book

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I will be using this book for: