Foundations of Restaurant Management and Culinary Arts - Second Edition - LEVEL 1 Student Textbook
by National Restaurant Association
This Level 1 student textbook provides an introduction to restaurant management and culinary arts. Published by the National Restaurant Association, it is designed to support foundational study for learners beginning their education in foodservice, hospitality, and culinary subjects.
About This Book
Foundations of Restaurant Management and Culinary Arts is a Level 1 student textbook from the National Restaurant Association.
The book introduces foundational concepts related to restaurant management and culinary arts.
Designed for students, it supports introductory learning in foodservice and hospitality education.
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