Foundations of Restaurant Management and Culinary Arts - Second Edition - LEVEL 1 Student Textbook
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Foundations of Restaurant Management and Culinary Arts - Second Edition - LEVEL 1 Student Textbook

by National Restaurant Association

Education Culinary Arts Restaurant Management
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A foundational textbook introducing essential restaurant management and culinary arts concepts for entry-level students.

ISBN-13 9781582803357 ASIN 1582803358 Views 75 Publisher National Restaurant Association Year 2018 Edition 2nd Format Hardcover Product Group Book Pages 545 Created March 31, 2026 Updated September 19, 2026
About This Book

This textbook provides students with core concepts in restaurant management and culinary arts.

It introduces foundational principles necessary for success in the foodservice industry.

Content is structured to support entry-level learners pursuing careers in hospitality.

The material aligns with industry standards established by the National Restaurant Association.

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