Heritage
I will be using this book for:

Heritage

by Sean Brock

Cooking Food
1 Star 2 Star 3 Star 4 Star 5 Star
0.0 out of 5 stars (0 ratings)

Sean Brock’s Heritage is an acclaimed contribution to American cooking. Named a New York Times best seller, the book won the James Beard Award for Best Book in American Cooking and the IACP Julia Child First Book Award.

About This Book

Heritage is a book by Sean Brock centered on American cooking.

The book was recognized as a New York Times best seller.

It won the James Beard Award for Best Book in American Cooking.

It also received the IACP Julia Child First Book Award.

Reviews

No reviews yet. Be the first to review this book!


Write a Review
I will be using this book for: