Eating Puerto Rico: A History of Food, Culture, and Identity (Latin America in Translation/en Traducción/em Tradução)
Eating Puerto Rico explores the history of Puerto Rico through its foodways, cultural traditions, and questions of identity. This translated work offers readers a focused perspective on how cuisine can help illuminate the island’s historical and cultural experience.
About This Book
Eating Puerto Rico examines the island’s history through food, culture, and identity.
The book presents culinary practices as a way to consider Puerto Rico’s broader social and cultural experience.
By connecting food with history, it offers a focused perspective on the formation and expression of Puerto Rican identity.
Part of the Latin America in Translation series, this work is available in English translation.
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