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Plant Food
by Matthew Kenney, Meredith Baird, Scott Wingard, Scott Winegard
Plant Food brings together Matthew Kenney, Meredith Baird, Scott Wingard, and Scott Winegard for a plant-centered culinary exploration. Designed for readers interested in cooking with plants, the book highlights a food-focused approach suitable for anyone seeking inspiration from plant-based cuisine.
About This Book
Plant Food is a culinary title focused on food made from plants.
The book brings together the perspectives of Matthew Kenney, Meredith Baird, Scott Wingard, and Scott Winegard.
Its subject makes it relevant to readers interested in plant-based cooking and food culture.
Plant Food offers a concise starting point for exploring plant-centered cuisine.
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