Cuisine and Culture: A History of Food and People
Cuisine and Culture explores the history of food alongside the people and societies that shape it. Linda Civitello presents cuisine as a way to understand culture, tradition, and historical change, offering a broad and accessible look at the role food plays in human life.
About This Book
Cuisine and Culture examines the close relationship between food and the people who create, prepare, and consume it.
The book presents food as a lens for understanding history, culture, and social change.
Linda Civitello explores how culinary traditions develop within broader human communities and historical contexts.
Accessible and wide-ranging, this work offers readers a cultural history of food and its place in society.
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