Retail Marketing of Meats
by Agencies Of Distribution, Methods Of Merchandising, And Operating Expenses And Profits
Retail Marketing of Meats explores the business of selling meat, with attention to distribution agencies, merchandising methods, operating expenses, and profits. It presents a focused look at the commercial practices and financial considerations associated with meat retailing.
About This Book
Retail Marketing of Meats focuses on the commercial side of selling meat.
Its stated subjects include agencies of distribution and methods of merchandising.
The book also addresses operating expenses and profits, offering a business-oriented perspective on meat retailing.
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