The Dietitian's Guide to Vegetarian Diets: Issues and Applications
by Reed Mangels, Virginia Messina, Mark Messina
The Dietitian's Guide to Vegetarian Diets: Issues and Applications offers a focused examination of vegetarian eating from a nutrition and dietetics perspective. It explores important issues surrounding vegetarian diets and their practical applications, providing a useful reference for readers studying, planning, or evaluating vegetarian approaches.
About This Book
The Dietitian's Guide to Vegetarian Diets: Issues and Applications examines vegetarian diets through a focused nutrition and dietetics lens.
It addresses the issues associated with vegetarian eating and considers how these diets can be applied in practice.
Written by Reed Mangels, Virginia Messina, and Mark Messina, this guide is intended for readers seeking structured information about vegetarian diet planning and nutrition.
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