Viewpoints and Controversies in Sensory Science and Consumer Product Testing (Publications in Food Science and Nutrition)
by Howard R. Moskowitz, Alejandra M. Mu241;Oz, Maximo C. Gacula Jr.
This specialized volume addresses viewpoints and controversies in sensory science and consumer product testing. Positioned within food science and nutrition, it offers a focused resource for readers interested in how sensory evaluation and consumer testing are examined across these related fields.
About This Book
Viewpoints and Controversies in Sensory Science and Consumer Product Testing explores subjects related to evaluating sensory experiences and consumer responses to products.
The book is presented within the fields of food science and nutrition, with attention to differing perspectives and debated issues.
It may interest readers seeking a focused reference on sensory science and product testing.
This listing is for a used book in good condition.
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