Food in the American Military: A History
by John C. Fisher, Carol Fisher
Food in the American Military: A History examines the role of food and provisioning in the United States military. Written by John C. Fisher and Carol Fisher, this focused historical study offers readers a distinctive perspective on American military life through the subject of meals and supplies.
About This Book
Food in the American Military: A History examines the place of food within the history of the United States military.
The book focuses on military food and provisioning as subjects of historical study, connecting everyday meals with the experience and organization of military life.
John C. Fisher and Carol Fisher present a focused account for readers interested in American history, military history, and food studies.
Its subject offers a distinctive way to consider the practical and cultural dimensions of service in the American military.
Reviews
No reviews yet. Be the first to review this book!