The Kingdom of Rye: A Brief History of Russian Food (California Studies in Food and Culture) (Volume 77)
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The Kingdom of Rye: A Brief History of Russian Food (California Studies in Food and Culture) (Volume 77)

by Darra Goldstein

Cultural Studies Food History Russian History
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A brief history tracing Russian food traditions, staple ingredients, and their cultural importance across centuries.

ISBN-13 9780520383890 ASIN 0520383893 Views 40 Publisher University of California Press Year 2022 Edition First Edition Format Hardcover Product Group Book Pages 200 Created April 03, 2026 Updated September 29, 2026
About This Book

The Kingdom of Rye examines the evolution of Russian food culture through historical and social lenses.

It highlights staple ingredients and dishes that have shaped national identity over centuries.

The work situates Russian cuisine within broader European and global food histories.

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I will be using this book for: