The True History of Chocolate: Third Edition

by Michael D. Coe, Sophie D. Coe

Nonfiction Cultural Studies Food History

0.0 out of 5 stars (0 ratings)

View on Amazon View on BAM Trade it in for cash!

Explores the origins, cultural importance, and global journey of chocolate using archaeological and historical evidence from ancient times to today.

ISBN-13 9780500290682 ASIN 0500290687 Views 215 Publisher Thames & Hudson Year 2013 Edition 3 Format Paperback Product Group Book Pages 280 Created March 29, 2026 Updated August 17, 2026

About This Book

The True History of Chocolate traces the origins and cultural significance of chocolate from its earliest use in ancient Mesoamerica through its spread to Europe and beyond.

The authors draw on archaeological, historical, and ethnographic evidence to document how chocolate was consumed, traded, and valued across centuries.

This third edition incorporates updated research and findings on the subject.

Reviews

No reviews yet. Be the first to review this book!

Write a Review

I will be using this book for:

5 total votes