Cuisine and Culture: A History of Food and People
Cuisine and Culture: A History of Food and People offers a broad historical perspective on the relationship between food and human societies. Linda Civitello’s work is suited to readers exploring culinary traditions, cultural history, and the ways people and food are connected.
About This Book
Cuisine and Culture: A History of Food and People examines food through a historical and cultural lens.
The book connects culinary practices with the people and societies that shape them.
Written by Linda Civitello, this second edition is available in paperback and contains 410 pages.
It is presented as an accessible work for readers interested in food, history, and culture.
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