Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
by Amanda Cohen, Grady Hendrix, Ryan Dunlavey
Dirt Candy: A Cookbook showcases flavor-forward vegetarian food from the upstart New York City restaurant of the same name. Created by Amanda Cohen, Grady Hendrix, and Ryan Dunlavey, it offers a distinctive look at creative restaurant-inspired cooking centered on vegetables and bold flavor.
About This Book
Dirt Candy: A Cookbook presents flavor-forward food from the upstart New York City vegetarian restaurant Dirt Candy.
Created by Amanda Cohen, Grady Hendrix, and Ryan Dunlavey, the book brings together a collaborative culinary perspective.
Its focus is vegetarian cooking with an emphasis on bold flavor and restaurant-inspired food.
This cookbook is suited to readers interested in inventive vegetarian cuisine and the story of a distinctive New York City restaurant.
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