Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook
by Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Lidia Bastianich shares 175 regional Italian recipes celebrating authentic family cooking and traditional techniques from lesser-known parts of Italy.
About This Book
This cookbook presents 175 recipes gathered from lesser-known regions of Italy.
Each dish highlights traditional techniques and simple, family-style preparation.
The collection emphasizes regional ingredients and time-honored methods passed down through generations.
Recipes are designed to be approachable for home cooks seeking authentic Italian flavors.
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