Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook
by Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Lidia Cooks from the Heart of Italy gathers 175 uncomplicated recipes that celebrate the country’s lesser-known regions. With an emphasis on time-honored techniques, elemental ingredients, and family cooking, Lidia Bastianich and Tanya Bastianich Manuali offer a heartfelt exploration of Italian culinary traditions.
About This Book
Lidia Cooks from the Heart of Italy presents 175 recipes inspired by little-known regions of Italy.
Lidia Bastianich and Tanya Bastianich Manuali celebrate time-honored cooking techniques and the character of regional food traditions.
The recipes emphasize uncomplicated preparation, elemental ingredients, and the warmth of good family cooking.
This cookbook offers a wide-ranging collection for readers interested in exploring Italian cuisine at home.
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