Out of the East: Spices and the Medieval Imagination
Paul Freedman explores the role of spices in medieval culture, examining how these sought-after substances influenced ideas about the East and shaped the medieval imagination. Combining food history with cultural history, this concise study reveals how ingredients could carry meanings far beyond the kitchen.
About This Book
Out of the East examines the place of spices in medieval culture and thought.
Paul Freedman considers how spices were understood, valued, and imagined in relation to the East.
The book connects culinary ingredients with broader questions of culture, perception, and historical imagination.
It offers a focused exploration of the meanings attached to spices in the medieval world.
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