Critical Perspectives in Food Studies

Sociology Cultural Studies food studies

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A scholarly collection presenting critical perspectives on food studies and related academic themes.

ISBN-13 9780199019618 ASIN 0199019614 Views 564 Publisher Oxford University Press Year 2016 Edition 2 Format Paperback Product Group Book Pages 400 Created June 07, 2026 Updated September 21, 2026

About This Book

Critical Perspectives in Food Studies offers scholarly analysis of food-related topics.

The text addresses broad themes relevant to contemporary food scholarship.

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