Foundations of Restaurant Management & Culinary Arts: Level 1
by National Restaurant Association
Foundations of Restaurant Management & Culinary Arts: Level 1 offers an accessible starting point for students exploring culinary arts, restaurant management, and the broader foodservice industry. Developed by the National Restaurant Association, it supports foundational learning for those preparing to study or pursue work in hospitality.
About This Book
Foundations of Restaurant Management & Culinary Arts: Level 1 introduces the essential concepts of restaurant management and culinary arts.
Created by the National Restaurant Association, this foundational resource is intended for learners developing knowledge of the foodservice industry.
The book provides an entry point for studying culinary and restaurant-management subjects in an educational setting.
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