Foundations of Restaurant Management & Culinary Arts: Level 1
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Foundations of Restaurant Management & Culinary Arts: Level 1

by National Restaurant Association

Education Culinary Arts Restaurant Management
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Foundations of Restaurant Management & Culinary Arts Level 1 provides essential training in foodservice operations, safety, and culinary skills for students entering the restaurant industry.

ISBN-13 9780138019389 ASIN 013801938X Views 93 Publisher Pearson Year 2010 Edition 1 Format Hardcover Product Group Book Pages 888 Created March 31, 2026 Updated September 19, 2026
About This Book

This textbook introduces the core principles of restaurant management and culinary arts.

Students learn essential skills for food preparation, safety, and service in professional settings.

The material supports entry-level training for careers in the foodservice industry.

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I will be using this book for:
5 total votes