Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association
Foundations of Restaurant Management & Culinary Arts: Level 2 provides continued instruction in two closely connected areas of the food-service industry. Published by the National Restaurant Association, this educational resource is suited to learners developing knowledge of culinary practice, restaurant operations, and hospitality-related business concepts.
About This Book
Foundations of Restaurant Management & Culinary Arts: Level 2 is an educational resource focused on restaurant management and culinary arts.
The book is designed for continued study beyond introductory material, as indicated by its Level 2 designation.
Published under the expertise of the National Restaurant Association, it supports learning related to the restaurant and food-service fields.
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