Zineb Chelaghema

About the Author

Zineb Chelaghema is a distinguished researcher and author in the field of food science and nutrition, with a focus on innovative applications of natural compounds in functional foods. Holding advanced degrees in biochemistry and food technology, she has dedicated her career to exploring the health benefits of plant-derived antioxidants and their integration into everyday dietary products. Her groundbreaking work examines the physicochemical properties and antioxidant potential of enriched dairy items, contributing valuable insights to sustainable food development and public health. Through her publications, Chelaghema bridges academic research with practical nutrition, advocating for accessible, nutrient-enhanced foods that promote wellness. Her expertise continues to influence advancements in the global food industry, emphasizing natural preservation and bioactive enhancement.