Zachary Golper

About the Author

Zachary Golper is a renowned artisan baker and author whose passion for bread-making has transformed the culinary landscape. With over two decades of experience, he honed his craft at esteemed establishments before founding Bien Cuit Bakery in Brooklyn, where he champions the art of slow-fermented, naturally leavened breads. Golper's innovative techniques, drawing from French traditions and meticulous experimentation, emphasize flavor, texture, and the transformative power of time in dough development. In his acclaimed book, Bien Cuit: The Art of Bread, he shares his philosophy and recipes, empowering home bakers and professionals alike to achieve bakery-quality results. A true advocate for quality ingredients and sustainable practices, Golper continues to inspire a new generation of bakers through workshops, collaborations, and his unwavering commitment to the craft.