Yasmin Khan
6 books
About the Author
Yasmin Khan is an acclaimed British historian and food writer whose work bridges the worlds of history, culture, and cuisine. With a deep passion for the Middle East and South Asia, she explores how global events shape societies and their culinary traditions. Her debut book, India At War: The Subcontinent and the Second World War, offers a groundbreaking account of India's pivotal role in the conflict, drawing on untold stories from the frontlines and home front to illuminate the human cost and legacy of empire. In Zaitoun: Recipes from the Palestinian Kitchen, Khan delves into Palestinian heritage through vibrant recipes, personal narratives, and evocative photography, celebrating resilience amid adversity. A former human rights campaigner, she continues to advocate for marginalized voices through her immersive storytelling.
Common genres
Writing style
evocative
immersive
insightful
Books by Yasmin Khan
