Wilbur A. Gould

About the Author

Wilbur A. Gould, Ph.D., is a distinguished food scientist and sanitation expert with over five decades of experience in the food processing industry. A professor emeritus at The Ohio State University, he has dedicated his career to advancing hygiene standards and regulatory compliance in food manufacturing facilities worldwide. Gould's pioneering research and practical insights have influenced countless professionals, helping to prevent contamination and ensure product safety. His seminal work, CGMP's Food Plant Sanitation, Second Edition, serves as a cornerstone reference for implementing current good manufacturing practices (CGMPs), offering detailed guidelines on cleaning protocols, pest control, and facility design. Through his writings and consultations, Gould continues to shape the future of food safety, emphasizing proactive measures to protect public health.