Vikram Vij

About the Author

Vikram Vij is a renowned chef, restaurateur, and author celebrated for his innovative fusion of Indian and Western cuisines. Born in India and raised in Canada, Vij honed his culinary skills through extensive travels and apprenticeships in top kitchens worldwide, eventually founding the acclaimed Vij's Restaurant in Vancouver, a beacon of modern Indian gastronomy. His debut cookbook, My New Indian Kitchen, showcases his philosophy of accessible, bold-flavored recipes that blend traditional spices with contemporary techniques, making sophisticated Indian cooking approachable for home chefs. With a passion for storytelling through food, Vij continues to inspire global audiences via television appearances, speaking engagements, and his commitment to sustainable, multicultural dining experiences.