Torrance Kopfer

About the Author

Torrance Kopfer is a passionate culinary artisan and author whose love for frozen desserts stems from years of experimenting in home kitchens and professional gelaterias across Italy and the United States. With a background in food science and a keen eye for flavor innovation, Kopfer demystifies the art of gelato-making, empowering home cooks to create professional-quality treats without specialized equipment. His debut book, Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home, has become a go-to resource for enthusiasts seeking to infuse everyday ingredients with extraordinary tastes, from classic pistachio to inventive pairings like lavender-honey or balsamic-fig sorbet. Kopfer's approachable style and precise techniques make him a trusted voice in the world of artisanal sweets, inspiring a new generation of dessert makers to savor the joy of homemade indulgence.