Tom Hennessy

About the Author

Tom Hennessy is a seasoned industry veteran with over two decades of hands-on experience in the craft brewing sector, where he has risen from brewer to operations manager at renowned microbreweries across the Midwest. His passion for the art and science of beer production shines through in his practical guidance, helping countless entrepreneurs turn their brewing dreams into thriving businesses. As the author of the Brewery Operations Manual, Hennessy distills his extensive knowledge into actionable strategies for efficient brewery management, from equipment setup to regulatory compliance and scaling production. Beyond writing, he consults for startups, mentors aspiring brewmasters, and advocates for sustainable practices in the industry, ensuring that quality craft beer remains accessible and innovative.