Todd English

About the Author

Todd English is a celebrated culinary innovator and New York Times bestselling author whose passion for bold, accessible flavors has transformed home cooking for millions. With a background as a renowned chef and restaurateur, English brings his expertise to the page, demystifying complex techniques and emphasizing healthier alternatives without sacrificing taste. His debut cookbook, The Air Fryer Cookbook: Deep-Fried Flavor Made Easy, Without All the Fat!, showcases innovative recipes that harness the power of air frying to deliver crispy, indulgent dishes with reduced oil. Through his writing, English empowers everyday cooks to explore global cuisines and experiment confidently in their kitchens, blending professional insights with practical tips for modern lifestyles.