Toba M. Garrett

About the Author

Toba M. Garrett is a renowned pastry chef, instructor, and author whose expertise in cake decorating has inspired countless bakers worldwide. With over three decades of experience in the culinary arts, she has taught at prestigious institutions like the Institute of Culinary Education and served as a consultant for major baking companies. Garrett's passion for precision and creativity shines through in her work, blending traditional techniques with innovative designs to elevate the art of cake decoration. Her book, Professional Cake Decorating, 2nd Edition, remains a cornerstone resource for professionals and enthusiasts alike, offering step-by-step guidance on everything from piping and fondant work to advanced sugar artistry. Through her writings and teachings, Garrett continues to empower the next generation of decorators to achieve stunning, professional results.