Tim Herd

About the Author

Tim Herd is a passionate chronicler of New England's culinary heritage, with a particular fondness for the timeless traditions of maple sugaring. Drawing from his deep roots in the rural landscapes of Vermont, where he spent his childhood tapping maples and learning the art of syrup production from local elders, Herd brings a blend of historical insight, folklore, and practical expertise to his writing. His work illuminates the cultural significance of this sweet staple, from indigenous practices to modern homesteading techniques, inviting readers to appreciate the labor and lore behind every bottle of amber gold. A former educator and avid outdoorsman, Herd continues to advocate for sustainable forestry and regional foodways through his engaging narratives.